The French Chef
Season 8

The French Chef

Season 8

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One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Episodes
Vegetable for All Occasions

Pot au Feu

Pizza Variations

Begin with Shrimp

Chocolate Cake

Working with Chocolate

To Press a Duck

Flaky Pastry

Glamour Pudding

The Whole Fish Story

VIP Veal: Poitrina Farcie

Brochettes, Kebabs and Skewers

Rye Bread

Flaming Fish

Summer Salads

The Lobster Show