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Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.
Ten of the country's most passionate bakers enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.
9/19/2018
It’s Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity.
9/26/2018
Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.
10/3/2018
This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.
10/10/2018
This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.
10/17/2018
It’s Chocolate Week and the five remaining bakers seize the opportunity to make a statement with delectable chocolate creations.
10/24/2018
The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.
10/31/2018
The final three bakers return to the tent for the final showdown.
11/7/2018
