Auditions - Part 1

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12/13/2012

Auditions - Part 2

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12/13/2012

Top 18 Revealed

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12/20/2012

Rustic Cuisine

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12/20/2012

A Big Mystery Box / Invention Test with Spyros

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12/27/2012

Team challenge at the Arch of Peace

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Milan, "Arch of Peace". This is the location chosen for the first off-site team challenge. The sixteen contestants test themselves with traditional Milanese dishes and will be judged by very discerning guests.

12/27/2012

A... Hot Mystery Box

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The fifteen contestants will face a hot Mystery Box and then a game-based Invention Test.

1/3/2013

Team challenge in Sardinia

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Landed in Sardinia, the thirteen amateur cooks have to satisfy very picky clients. The losing team will face the feared Pressure Test.

1/3/2013

From Sea to the Mountains

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Our amateur cooks are testing themselves with a Mystery Box full of ingredients from the sea and the mountains. The Invention Test is entirely devoted to pastry. Special Guest, the Master Confectioner Iginio Massari.

1/10/2013

The Golf Club

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The "Barlassina Country Club" (one of the oldest and most exclusive clubs in Italy) is the location of the off-site team challenge. Later, members of the losing team face off in an elimination challenge that requires them to prepare the best pesto sauce.

1/10/2013

Scent of coffee / To each his own

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The eleven aspiring chefs return to the MasterChef kitchen. A coffee-themed Mistery Box is waiting for them, a fish-based Invention Test and...

1/17/2013

A jump back in time

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The ten contestants left travel back to the Middle Ages. Using only Medieval cooking equipment, the two teams have to cook a perfect royal banquet. Later, the losing team face off in the Pressure Test.

1/17/2013

A mistery at MasterChef / Haute Cuisine

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In today's Mystery Box challenge, the amateur cooks have to steal an ingredient from another contestant. The famous chef Valentino Marcattilii is the guest of the haute-cuisine themed Invention Test.

1/24/2013

Culinary Tradition / Fillet challenge

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The eight remaining home cooks are brought to Ceglie Messapica to measure themselves with Puglia's culinary traditions.

1/24/2013

Eight cooking techniques in a Mystery Box

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Many surprises in this week Mystery Box: a different cooking technique for each contestant and the ingredients' boxes swap. Star of the invention test: the veal kidneys.

1/31/2013

High altitude cooking

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The Sass Pordoi is the high altitude location of the off-site team challenge. Then, the losing team have to deal with a hard Pressure Test and a final Shoot-out.

1/31/2013

Take the flight / Veneto territory

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The hopefuls cook pigeons. Then they compete in the Invention Test.

2/7/2013

In the jewel of Ligurian Riviera / Mirroring the chef

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The five remaining contestants cook at Portofino's marina. Then, in the Pressure Test, they have to make the best Olivier salad to avoid the Final Duel.

2/7/2013

Mussels / Traditional cuisine

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In their first challenge of the day, the remaining chefs are asked to make a dish with mussels. Later, Lidia Bastianich, Joe's mum, visits the MasterChef kitchen, and puts the contestants' cooking skills to the test.

2/14/2013

An 'awarded' challenge / Fixing mistakes

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L’ultima prova in esterna nel resort dello chef pluristellato Alain Ducas, un Pressure Test “sbagliato” e un Duello riparatore. Last off-site challenge takes place in Alain Ducas' resort.

2/14/2013

The Semifinal

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In the last Mistery Box, the three remaining hopefuls are tasked with creating a dish with foie gras.

2/21/2013

Winner Revealed

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In their final challenge in the kitchen, the two home cooks will conceptualize and prepare the most important three-course meal of their lives. Later, the judges will reveal Italy's next Masterchef, and the deserving home cook will walk away with a book deal and the 100.000 € grand prize. Find out whose culinary dreams will turn into a reality.

2/21/2013