Ginger Beer Chicken & Creamsicle Pound Cake

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Chef and cookbook author Jake Cohen brings two of his favorite recipes to life. First, he shows how to create a super moist, easy-to-make creamsicle pound cake that will have people coming back for seconds.

7/7/2025

Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach

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Chef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.

7/7/2025

Smoked Salmon Cobb & Oat Bars

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Chef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven.

7/14/2025

Lemony Chicken Legs with Chickpeas and Kale & Preserved Lemon Loaf Cake

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Chef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes.

7/14/2025

Veg-Heavy Turkey Chili & Jalapeno Cornbread

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Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes. First, he bakes a super moist jalape o cornbread packed with fresh scallions and cheddar cheese.

7/21/2025

Finger Beans and Roasted Sweet Potatoes with Root Vegetables

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Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes. He starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.

7/21/2025

Spicy Moroccan Tofu & Herby Rice Pilaf

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7/28/2025

Spinach Artichoke Frittata & Jumbo Dutch Baby

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Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor.

7/28/2025

Ratatouille Ragu & Orange Ricotta Polenta Cake

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Jake Cohen, the "King of Dinner Parties," shares two of his go-to favorites for everyday entertaining. He begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.

8/4/2025

Cholent Bourguignon & Chocolate Sumac Mousse

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Chef Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.

8/4/2025

One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M Cookies

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9/29/2025

Shakshuka alla Vodka & Garlic Challah

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9/29/2025

Salami Tart & Almond Croissant Tart

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10/6/2025

Speedy Chicken Noodle Soup & Cookies and Cream Snacking Cake

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10/6/2025

French Onion Tuna Melts & Fried Challah PB&Js

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10/13/2025

Tofu and Roasted Vegetable Curry & Halva-Stuffed Dates

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10/13/2025

Spicy Sausage Gnocchi Bake & Peanut Butter Hot Fudge Sundaes

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10/20/2025

Yogurt Roasted Salmon & Cabbage and Farro Salad

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10/20/2025

Honey-Balsamic Grilled Chicken & Apple Pie Calzone

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10/27/2025

Cheeseburger Arayes & Raspberry Goat Cheese Bars

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10/27/2025