Essence of Emeril (2005) Season 8
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
01 Andouille-Crusted Redfish; Whole Roasted Red Snapper with Tapenade; Emeril's Creole Sauce
9/10/2005
02 Grilled Chicken Paillards on Arugula Salad with Bruschetta; Grilled Salmon with Sweet Corn, Tomato, and Avocado Relish; Grilled Asparagus
9/17/2005
03 Classic Tuna Nicoise Salad; Mediterranean Chicken Salad
9/24/2005
04 Beer-Braised Pot Roast and Vegetables with Polenta; Root Beer Float
10/1/2005
05 Mixed Salad with Herb Vinaigrette; Chicken a la King on Herb Biscuits
10/8/2005
06 Individual Beef Wellingtons; Frozen Grand Marnier Soufflés
10/15/2005
Entertaining the Delmonico Way 07 Crabmeat Remick; Steak Diane; Bananas Foster
10/22/2005
Miss Hilda's Secret Recipes 08 Salt Cod Fritters; Kicked-Up Breaded Pork Chops; Roasted Garlic Mashed Potatoes; Smothered Green Peas.
10/29/2005
09 Tuna Mousse; Warm Grilled Shrimp Salad; Italian-Style Sausages, Onions, and Peppers
11/5/2005
10 Moules Mariniere; Steak au Poivre with Pommes Frites
11/12/2005
11 Emeril-style Orange Emeril; Chicken and Apple Sausage Hash with Fried Eggs Sunny-Side Up; Waffles with Fresh Strawberry Syrup
11/19/2005
12 Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril's Late Night Pasta; Emeril's Late Night Parfait
11/26/2005
13 Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage
12/3/2005
14 Chicken in a Box; Horseradish Coleslaw; Jalapeno Corn Muffins
12/10/2005
Christmas Morning Breakfast 15 Chocolate-y Christmas Cafe au Lait; Savory Breakfast Pudding; Apple Compote
12/17/2005
16 Kentucky Hot Brown, Emeril-Style; Thanksgiving Leftovers Shepherd's Pie.
12/24/2005
17 Ham and Cheese Pinwheels; Emeril's First Alphabet Soup; Peanut Butter Granola Bars.
12/31/2005
18 Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread.
1/7/2006
19 Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake
1/14/2006
20 Emeril prepares a grown-up Halloween party Crab in a Coffin; Cheesy Eyeballs; Witch Bones; Dark 'n Stormy Cocktail
1/21/2006
21 Roasted Asian Chicken Wings; Lemon-Garlic Chicken Thighs; Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce.
1/28/2006
22 Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons
2/4/2006
23 Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle; Zucchini and Shrimp Fritters; Eggplant and Shrimp Bake
2/11/2006
24 Pico de Gallo with Homemade Tortilla Chips; Kicked-Up Salsa with Corn; Swordfish with Puttanesca Relish
2/18/2006
25 Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata
2/25/2006
26 Scrambled Ham and Egg Breakfast Sandwiches on Biscuits; Kicked-Up Shrimp Caesar Salad Piadine; Turkey Sandwiches with Pesto Mayonnaise and Dried Cranberries
3/4/2006
