Auguste Escoffier: The Birth of Haute Cuisine(2020)
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A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
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Runtime
91 minutes
91 minutes
Directed by
Olivier Julien
Olivier Julien
Written by
Release Status
Finished
Finished
Release Date
6/6/2020
6/6/2020
Original Language
French
French
Origin Country
France
Cast
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